Sanmi Porridge Shop (Yangxing Store)
小吃快餐 · ⭐ 3.3
Room 104, Building 2, No. 358, Meilin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 2, No. 358, Meilin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings with Three Grains, Cooling Mung Bean Porridge, Corn and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 104, Building 2, No. 358, Meilin Road
- Popular dishes: Steamed Dumplings with Three Grains, Cooling Mung Bean Porridge, Corn and Pumpkin Porridge, Century Egg and Pork Porridge, Milanese Shrimp Cakes
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Dishes
Steamed Dumplings with Three GrainsThree-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
Cooling Mung Bean PorridgeClearing heat绿豆粥 is made primarily from mung beans, soaked and cooked with rice. Wash and soak beans for several hours, then boil with rice until soft and creamy. Add a little rock sugar or none—ideal for summer.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Beauty Pumpkin PorridgeBeauty pumpkin porridge is made primarily with pumpkin, cooked with rice or millet. Pumpkin is peeled, cubed, and simmered with rice until soft, then blended into a smooth, thick consistency. A small amount of rock sugar or salt can be added to taste.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Vegetable Mushroom Pork Rice PorridgeA comforting rice porridge made with vegetables, mushrooms, and pork, simmered to a smooth consistency.
Fresh Egg and Beef CongeeFresh egg beef congee is based on rice, with minced beef and beaten eggs added, simmered until thickened, resulting in a smooth texture with evenly distributed beef and eggs.
Golden Millet CakeA traditional Chinese dessert made from millet, rice flour, and sugar, steamed to a soft, sweet, golden texture.