Niu Chunhua Noodles (Rongzhi Branch)
小吃面食 · ⭐ 3.8
Room 102, Building 3, Haiyue Building, Phase I, Rongzhi Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 3, Haiyue Building, Phase I, Rongzhi Science and Technology Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Bamboo Shoots with Tofu Skin, Coca-Cola Bottled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.8
- Address: Room 102, Building 3, Haiyue Building, Phase I, Rongzhi Science and Technology Park
- Popular dishes: Dumpling, Bamboo Shoots with Tofu Skin, Coca-Cola Bottled, Kelp Clam, Beef Noodles
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Coca-Cola BottledCoca-Cola bottled is a classic carbonated beverage that has won the hearts of consumers worldwide with its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and bottled to create fine and lasting bubbles with a refreshing taste.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.