Zaomu Brand Roast Duck (Shanyucheng Store)
北京菜 · ⭐ 3.8
Shop No. 105, Unit 3, Building 8, Mushan Residential Community, Xinglian Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Unit 3, Building 8, Mushan Residential Community, Xinglian Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, Crispy Duck, Whole Roasted Duck Frame with Spicy Salt Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.8
- Address: Shop No. 105, Unit 3, Building 8, Mushan Residential Community, Xinglian Community
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, Crispy Duck, Whole Roasted Duck Frame with Spicy Salt Sauce, Jujube Wood Canvas Bag, Zaomu Tote Bag
China trip · China travel
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Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Crispy DuckCrispy duck features tender meat with a golden, crunchy skin, traditionally prepared by marinating, air-drying, and deep-frying.
Whole Roasted Duck Frame with Spicy Salt SauceA whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
Jujube Wood Canvas BagJujube wood canvas bag is a canvas bag made from jujube wood, usually used to hold food or as a decoration. The main ingredients are jujube wood and canvas, handmade.
Zaomu Tote BagZaomu Tote Bag is a large cloth bag made from jujube wood, commonly used to carry food or daily necessities. Its design is simple and practical, with traditional craftsmanship features.
Zao Mu Brand True Fragrant DuckA premium duck dish smoked with jujube wood, offering tender meat and a rich, fruity aroma.
Salt-and-pepper Fried Duck FrameSpiced salt fried duck frames made with duck bones, marinated and deep-fried until crispy, then stir-fried with spiced salt, scallions, and ginger. Golden color, crispy texture, and firm meat.
Spicy Hand-Torn Duck (Half)Spicy hand-torn duck made from half a duck, marinated in a savory broth and tossed in a fiery red oil sauce with chili and Sichuan pepper for a bold, numbing flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Tangerine Peel Pear SoupA traditional Chinese dessert soup made with pear, tangerine peel, and rock sugar, known for its soothing and refreshing taste.
Cutlery SetTableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
Duck SkewersDuck skewers made by marinating duck meat, skewering, and deep-frying until crispy outside and tender inside, often seasoned with chili and cumin.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.