Fan Xiao Tang
小吃快餐 · ⭐ 3.7
Intersection of Linding Road and Qinfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Linding Road and Qinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Vermicelli, Hangzhou-style Crispy Fish, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Linding Road and Qinfeng Road
- Popular dishes: Cabbage Stir-Fried with Vermicelli, Hangzhou-style Crispy Fish, Stir-Fried Shrimp, Fried Tofu with Baby Bok Choy, Sour Cabbage Fish
China trip · China travel
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Dishes
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Hangzhou-style Crispy FishHangzhou-style crispy fish is made with grass carp, marinated, fried, then simmered slowly with soy sauce, sugar, and yellow wine until flavorful. The fish is tender, and the sauce is rich.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Fried Tofu with Baby Bok ChoyA Chinese home-style dish made with fried tofu and baby bok choy, simmered in broth until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.