Close

Juya Special Large Pot Vegetables

小吃快餐 · ⭐ 3.7

Adjacent to Home Inn, Zhonghua South Street, Qiaoxi District

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Braised Pork in Master Sauce

  Braised Pork in Master Sauce is a traditional Chinese marinated dish, primarily made with pork belly or pork knuckle. The pork is first blanched to remove impurities, then simmered in a master sauce made from soy sauce, rock sugar, cooking wine, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and other spices until tender and flavorful. The finished dish has a glossy red-brown color, tender texture, and rich aromatic flavor.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
• 

  Stewed Chicken Pieces

  Stewed chicken pieces is a dish made primarily with chicken, slowly cooked in water or broth. Ginger and green onions are commonly added for flavor, and vegetables like potatoes and carrots may be included to enhance the taste.
• 

  Meat Dish

  A meat dish is a home-style meal featuring pork, beef, or mutton, prepared by stir-frying, stewing, or braising for rich flavor and balanced nutrition.
• 

  腐乳肉

  腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。
• 

  Golden Needle Mushroom and Kelp Stewed Tofu

  A savory dish made by stewing golden needle mushrooms, kelp, and tofu together in broth until flavors blend, resulting in a nourishing and comforting meal.
• 

  Weixian Special Pot Dish

  A traditional home-style dish from Weixian, made with pork, potatoes, vermicelli, and cabbage, slow-cooked in a large pot for rich flavor.
• 

  鸳鸯包

  鸳鸯包是一种以面粉为皮、内馅分为两种口味的面点，通常一侧为甜馅（如豆沙或莲蓉），另一侧为咸馅（如肉末或香菇），通过手工捏合形成双色双味的包子形状，蒸制而成。

Reviews