Lao Dao Jiang Hu Cuisine (Beibin Road Branch)
Sichuan cuisine · ⭐ 4.3
No. 363 Beibin 1st Road, Jiangwan Square, China Merchants Jiangwan City, Annex 6-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 363 Beibin 1st Road, Jiangwan Square, China Merchants Jiangwan City, Annex 6-3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Bell Pepper, Sprouts and Crisp Sausage, Spicy Pepper Chicken, Spicy Rabbit with Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 363 Beibin 1st Road, Jiangwan Square, China Merchants Jiangwan City, Annex 6-3
- Popular dishes: Stir-Fried Bell Pepper, Sprouts and Crisp Sausage, Spicy Pepper Chicken, Spicy Rabbit with Pepper, Live Caught Lettuce, Braised pork with glutinous rice
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Dishes
Stir-Fried Bell Pepper, Sprouts and Crisp SausageA stir-fry dish featuring bell peppers, sprouts, and crisp sausage, known for its fresh taste and satisfying crunch.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Rabbit with PepperA Sichuan dish featuring tender rabbit meat stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Scallion Fried TaroA dish made by stir-frying taro with scallions, resulting in a savory and aromatic side dish.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Tangerine Peel BeefChen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.