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Xiang Yu Xiang Cuisine

Hunan cuisine · ⭐ 3.8

No. 985 Shengtai West Street (370 meters on foot from Exit A of Tiangong Road Metro Station)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried String Beans with Long Eggplant

  A classic Chinese dish combining tender string beans and long eggplants, gently simmered in a savory sauce with garlic and soy flavor.
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  Smoked Taro with Garlic and Fermented Black Beans

  A flavorful dish featuring smoked taro, garlic, and fermented black beans, offering a rich umami taste with a smoky aroma.
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  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
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  Xiang-Style Yellow Beef

  Xiang-style yellow beef is made with fresh beef, stir-fried with chili, garlic, ginger, and green onions. Beef slices are marinated in rice wine and soy sauce, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang for a tender, rich flavor.
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  Xiangyu Eggplant Sandwich

  A Hunan-style dish featuring eggplant slices stuffed with meat, fried until crispy and golden.
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  Spicy Pork with Chili

  Xiangyu Chili Stir-Fried Pork is a dish made primarily with pork and chili peppers. Thinly sliced pork is stir-fried with green or red peppers, seasoned with soy sauce, garlic, ginger, and other seasonings.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Garlic Butter Butterfly Shrimp

  Fresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Egg Pudding

  Lei pepper century egg is a cold dish made primarily from century eggs mixed with Lei pepper (a type of chili). Cut the century eggs into pieces, mix with chopped Lei pepper, and season with appropriate调料. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
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  Black Pepper Pork Slices

  A Chinese dish made with pork slices stir-fried with black pepper and vegetables, offering a savory and slightly spicy flavor.

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