Sanbao BBQ • Xi'an BBQ First Brand (Beishanmen Store)
Barbecue · ⭐ 4.4
Plaza in front of Kaiyue Huating, No. 88, Dianzi Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Plaza in front of Kaiyue Huating, No. 88, Dianzi Zheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Rib Skewers, Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: Plaza in front of Kaiyue Huating, No. 88, Dianzi Zheng Street
- Popular dishes: Inner Mongolia Lamb Rib Skewers, Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Three Treasure Grilled Sea Fish, Cumin Oil Cake
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Dishes
Inner Mongolia Lamb Rib SkewersMade with tender lamb rib meat from Inner Mongolia, marinated and grilled on charcoal for a rich, savory flavor.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Three Treasure Grilled Sea FishFresh sea fish marinated in a secret sauce and grilled with three premium ingredients, resulting in a crispy exterior and tender, flavorful flesh.
Cumin Oil CakeA savory flatbread made from flour and fried in oil, seasoned with cumin for a fragrant, spicy flavor.
Roasted FlatbreadA traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.