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Shanwei You Pian Mian (Sound of Oil on Noodles)

小吃面食 · ⭐ 3.7

5th Floor, Huiduo Port Shopping Center, Huangguang Road

Dishes

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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Spicy Pepper腊汁 Meat Wrap

  Spicy pepper腊汁肉夹馍 features grilled flatbread filled with tender braised pork and sliced green chili peppers, offering a crisp texture and mild heat.
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  Signature Oil-Poured Biangbiang Noodles

  Signature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Classic Qishan Sautéed Pork Noodles

  Classic Qishan Sautéed Noodles is a traditional Shaanxi noodle dish, featuring hand-rolled wide noodles served with a rich sautéed sauce (main ingredients include minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives), simmered with soy sauce, vinegar, chili oil, and other seasonings. The noodles are chewy, the sauce is flavorful, and the broth is delicious.
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  Classic Oil-Poured Noodles

  Classic oil-poured vegetarian noodles are based on boiled noodles, topped with shredded cucumber and bean sprouts, then drizzled with hot oil to release the aromas of chopped scallions, chili powder, and minced garlic. Finally, seasonings such as soy sauce, vinegar, and sesame oil are added and mixed well.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
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  Premium Sesame Sauce Noodles

  Golden Grade Sesame Sauce Cold Noodles are made from high-quality flour, with a base of cold noodles prepared by steaming and cooling, then cut into strips. They are mixed with a rich sesame sauce and seasonings such as soy sauce, vinegar, garlic water, and chili oil. The dish offers a smooth texture and a deeply flavorful taste.

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