Yu Jia Kitchen (Hengda Panlong Bay Meiyuan Branch)
其他美食 · ⭐ 3.9
Shop No. 3, 1st Floor, Building 3, Phase I, Hengda Panlong Bay Meiyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, 1st Floor, Building 3, Phase I, Hengda Panlong Bay Meiyuan Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Grilled Fish, Stir-Fried Beef with Spicy Sauce, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: Shop No. 3, 1st Floor, Building 3, Phase I, Hengda Panlong Bay Meiyuan Residential Community
- Popular dishes: Leshan Grilled Fish, Stir-Fried Beef with Spicy Sauce, Stir-Fried Beef with Yellow Onion, Signature Sesame Chicken, Mashed Pepper and String Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Leshan Grilled FishA signature Sichuan dish featuring grilled fresh carp with vegetables and spicy sauce, originating from Leshan.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Sesame ChickenSignature sesame chicken features tender chicken marinated and deep-fried until crispy, then coated with toasted sesame seeds. The juicy meat is perfectly complemented by the crunchy sesame layer.
Mashed Pepper and String BeansA spicy Hunan dish made by stir-frying string beans with green and red peppers, then mixing in mashed chili for a bold, aromatic flavor.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Xiangxi Pork IntestinesA Hunan dish featuring pork intestines stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Fried Tofu with Fish DumplingsA Hunan specialty dish made with fried stinky tofu and fish dumplings, stir-fried with chili and garlic for a spicy, savory flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Flavorful Black Wood Ear MushroomA cold dish made from black wood ear mushrooms tossed with garlic, chili, and soy sauce, offering a crisp texture and aromatic spiciness.