Yao Yuan Er · Guizhou Sour Beef Soup (Tongnan Store)
地方菜 · ⭐ 4.0
No. 453, Lianhua West Road, Guilin Subdistrict, 1st Floor, Units 30, 31, and 32
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 453, Lianhua West Road, Guilin Subdistrict, 1st Floor, Units 30, 31, and 32. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Aroma Mushroom Pot, Family Feast Beef Platter, 8-Second Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.0
- Address: No. 453, Lianhua West Road, Guilin Subdistrict, 1st Floor, Units 30, 31, and 32
- Popular dishes: Three-Aroma Mushroom Pot, Family Feast Beef Platter, 8-Second Tender Beef, Special Black Bean Curd, Tomato Tender Beef
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Dishes
Three-Aroma Mushroom PotA savory pot dish featuring a mix of fresh mushrooms, stir-fried with scallions, cilantro, and garlic, then simmered in broth for rich flavor.
Family Feast Beef PlatterA platter featuring tender beef cuts like brisket, flank, and tendon, slow-cooked with vegetables for a rich, savory experience.
8-Second Tender BeefA dish featuring fresh beef quickly blanched or stir-fried for just 8 seconds, resulting in tender and juicy meat with a savory flavor.
Special Black Bean CurdSpecial black tofu is made from black beans, soaked, ground, filtered, boiled, and set with a coagulant. It has a light brown color, smooth texture, and delicate taste. Enjoy with sweet or savory seasonings.
Tomato Tender BeefBeef with tomatoes is a dish made primarily from beef and tomatoes. Beef slices are marinated and stir-fried with tomato chunks, resulting in tender beef and sweet-sour tomatoes that blend harmoniously.
Guizhou's Popular Sour Soup PotGuizhou's popular sour soup pot is based on local fermented sour broth, combined with fresh pork, chicken, tofu, and pickled vegetables, cooked by boiling. The golden-colored broth offers a tangy, spicy, and savory flavor, highlighting sourness and mild spiciness, representing typical Guizhou taste.
Sour Soup Hot PotSour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.