Dongfu Xiao Yang Chengcheng Water Basin Lamb (Wuwei Cross Street Branch)
小吃面食 · ⭐ 4.0
No. 2-2, Wuwei Shizi
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2-2, Wuwei Shizi. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Pickled Vegetables, Ordinary Water Basin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 2-2, Wuwei Shizi
- Popular dishes: Premium Water-Bowl Lamb, Pickled Vegetables, Ordinary Water Basin Lamb, Moon-shaped Pastry, Moon-shaped Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Moon-shaped Steamed BunA traditional Chinese steamed bun shaped like a crescent, made from fermented dough and often filled with meat or vegetables.
Shui Pen Yang Rou Pao MoA traditional Shaanxi dish featuring lamb stewed in broth, served with broken flatbread and garnished with coriander and vermicelli.
Chengcheng XuanmianChengcheng Xuanmian is a traditional noodle dish from Chengcheng, Shaanxi, made by rolling thin dough into spirals and serving in a tangy spicy broth or with savory sauce.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Pucheng Roasted BaoziPucheng Roasted Baozi is a specialty snack from Pucheng, Shaanxi, made with flour dough and filled with spiced lamb, onion, and seasonings, then baked until crispy outside and tender inside.