Qiao Jia Noodles (Chunyang Road Branch)
小吃面食 · ⭐ 3.7
No. 366 Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366 Chunyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Onion and Beef Stir-fry, Dayao Beverage, Scallion Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.7
- Address: No. 366 Chunyang Road
- Popular dishes: Onion and Beef Stir-fry, Dayao Beverage, Scallion Beef, Oil-Poured Noodles, Stir-Fried Potato Shreds
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Dishes
Onion and Beef Stir-fryA Chinese home-style dish made with beef and onions, stir-fried until tender and flavorful.
Dayao BeverageDayaoyin is a traditional Chinese beverage made primarily from fresh fruits, carefully simmered to perfection. With its vibrant color, refreshing taste, and rich fruit aroma, it is an ideal drink for cooling off and quenching thirst in summer.
Scallion BeefA Chinese home-style dish made with beef and scallions, stir-fried quickly to retain tenderness and enhance the fresh onion aroma.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Stir-fried Kelp StripsA cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
Stir-fried Tofu SkinA stir-fried dish made with tofu skin and seasonings, known for its crisp texture and savory flavor.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sesame NoodlesCold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.