In the Clouds Hand-Sliced Noodles
小吃面食 · ⭐ 4.6
Shop 10103, Ground Floor, Jinke Tianlai City, Yongshun East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 10103, Ground Floor, Jinke Tianlai City, Yongshun East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Braised Pork Strips, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.6
- Address: Shop 10103, Ground Floor, Jinke Tianlai City, Yongshun East Road
- Popular dishes: Braised Egg, Braised Pork Strips, Braised Beef Noodles, Pure Meatballs, Delicious Bell Pepper
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pure MeatballsMeatballs are made by grinding pork, beef, or lamb into paste, mixing with seasonings, shaping by hand or machine into round balls, and cooking through boiling, steaming, frying, or stewing.
Delicious Bell PepperA dish made with fresh bell peppers stir-fried with garlic and ginger, offering a spicy and fragrant flavor.
Delicious Green PepperA simple and flavorful dish made by stir-frying fresh green peppers with garlic and ginger, highlighting the pepper's natural crispness and taste.
Lao Datan Traditional Pork NoodlesHand-pulled noodles served with slow-cooked pork in a rich broth, a classic Shanxi-style dish.
Old Tong Oil TofuA traditional Chinese dish made with fried tofu stuffed with minced pork, mushrooms, and greens, known for its savory and satisfying flavor.
Lao Datong Tofu SkinA traditional Chinese cold dish made from high-quality tofu skin, marinated in a savory sauce with soy sauce and spices for rich flavor and chewy texture.
Old Recipe Braised Pork StripsA traditional Chinese dish made by slow-cooking pork strips in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.