Xin Yue Hotel Restaurant
Sichuan cuisine · ⭐ 3.3
No. 357 Binhe Road, Tianpeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 357 Binhe Road, Tianpeng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef Knuckle, Steamed Fresh Abalone, Clapper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 357 Binhe Road, Tianpeng Subdistrict
- Popular dishes: Braised Beef Knuckle, Steamed Fresh Abalone, Clapper Fish, Stir-fried Live Baked Scallop, Cumin Potatoes
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Dishes
Braised Beef KnuckleBraised beef knuckle made with slow-cooked tendon and rich broth, offering a tender, gelatinous texture and savory flavor.
Steamed Fresh AbaloneFresh abalone steamed with broth, ginger, and scallions, resulting in tender, flavorful meat and rich sauce.
Clapper FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender meat and a refreshing taste; named for its shape resembling a clapper.
Stir-fried Live Baked ScallopStir-fried Live Baked Scallop is a dish made with fresh scallops, quickly cooked and baked. The main ingredients are scallops, combined with green onions and ginger, with a fresh and delicate texture.
Cumin PotatoesA Chinese home-style dish made by stir-frying potatoes with cumin and spices, resulting in a fragrant and slightly spicy flavor.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Crooked Mouth LangA specialty dish made with pork trotters and spices, known for its rich flavor and unique shape resembling a crooked mouth.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Cashew FishCashew fish is a dish made with silver cod, cashews, and seasonings such as scallions, ginger, and garlic. The silver cod is fried or pan-fried until crispy on the outside and tender inside, then stir-fried with cashews and seasonings for a rich flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.