Qianxiang Restaurant
其他美食 · ⭐ 3.5
No. 21 Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Jiankang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Twice-Cooked Pork, Dry-Fried Potato Strips, Mixed Grain Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 21 Jiankang Road
- Popular dishes: Tujia Twice-Cooked Pork, Dry-Fried Potato Strips, Mixed Grain Pot, Ginkgo Chicken Stew, Bamboo Shoots Braised Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tujia Twice-Cooked PorkA dish made with pork belly stir-fried with green peppers and scallions, first boiled then pan-fried for a rich, savory flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Mixed Grain PotA hearty dish made from a blend of whole grains like millet, corn, red beans, and oats, slow-cooked with meat or vegetables for a rich, comforting flavor.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Bamboo Shoots Braised ChickenA traditional Chinese dish made by braising chicken with fresh bamboo shoots, resulting in tender meat and crisp bamboo, rich in flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Stewed Pig Trotter with Kidney BeansA traditional Chinese dish made by slow-cooking pig trotters and kidney beans until tender, resulting in a rich and savory flavor.
Chicken Stewed with Tea Tree MushroomsA stew made with chicken and tea tree mushrooms. Chicken pieces are simmered with cleaned tea tree mushrooms, ginger slices, and cooking wine in water until the chicken is tender and the mushrooms soft, resulting in a rich broth.
Garlic FishGarlic fish is made with fresh fish and大量 garlic, stir-fried together. The fish is marinated, pan-fried until golden, then cooked with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and water to infuse the garlic flavor into the fish.
Wild Mushroom Stewed ChickenA hearty dish made by slow-cooking chicken with various wild mushrooms until the broth becomes rich and flavorful.