Niudegang - Qiqihar BBQ All-you-can-eat (Huicollection Store)
自助餐 · ⭐ 3.8
Level 5, Huiju Shopping Center, No. 3, Tuanjie Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 5, Huiju Shopping Center, No. 3, Tuanjie Middle Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Lamb with Tendons, Handmade Dumplings, Deep Sea Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 3.8
- Address: Level 5, Huiju Shopping Center, No. 3, Tuanjie Middle Road
- Popular dishes: Original Flavor Lamb with Tendons, Handmade Dumplings, Deep Sea Shrimp, Secret-Recipe Lamb with Tendons, Secret-Recipe Beef and Bird's Nest
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Dishes
Original Flavor Lamb with TendonsFresh lamb with tendons slowly stewed to preserve tenderness and natural flavor, served in a rich, aromatic broth.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Secret-Recipe Lamb with TendonsA tender and flavorful dish made from lamb with tendons, slow-cooked in a secret spice blend for rich aroma and melt-in-your-mouth texture.
Secret-Recipe Beef and Bird's NestA luxurious dish featuring slow-cooked bird's nest in beef broth, served with tender beef slices and a secret sauce.
Secret-Recipe Beef TendonSpecial beef tendon dish made with beef tendons, blanched and slow-cooked with spices and seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, cinnamon, and ginger.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
雪花猪上脑雪花猪上脑是选用猪的头部上方部位，肉质细嫩，富含脂肪纹理如雪花般分布。通常经过腌制后进行烧烤、炖煮或煎炒，保留其原汁原味。
Fragrant Pork Tenderloin CubesFragrant pork tenderloin cubes are marinated and stir-fried to perfection, offering a savory and aromatic dish.
Fragrant Pig's TenderloinFragrant Pig's Tenderloin is made from the tenderloin of fragrant pork, marinated and grilled over charcoal for a crispy exterior and juicy interior.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.