Yinxī Rural Cuisine
农家菜 · ⭐ 3.6
No. 33 Daijia Mountain, Xinfeng Ethnic Village, Oshan She Ethnic Township
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Daijia Mountain, Xinfeng Ethnic Village, Oshan She Ethnic Township. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Pot, Stir-Fried Potatoes, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 33 Daijia Mountain, Xinfeng Ethnic Village, Oshan She Ethnic Township
- Popular dishes: Stewed Chicken Pot, Stir-Fried Potatoes, Braised Tofu, Braised Crucian Carp, Braised Duck Pieces
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Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Stir-Fried PotatoesStir-fried potatoes is a home-style dish using potatoes as the main ingredient. Potatoes are peeled, sliced or shredded, then stir-fried in hot oil until cooked through, with seasonings like green onions, ginger, and garlic added for aroma, and optional vegetables such as bell peppers or carrots for flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Duck PiecesA traditional Chinese dish made by braising duck pieces in soy sauce, sugar, and spices until tender and flavorful.
Stir-Fried Pork Shreds with Bamboo ShootsA classic Chinese dish featuring tender pork shreds stir-fried with fresh bamboo shoots, seasoned simply for a savory and satisfying taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.