Mori Michi Cuisine
日料 · ⭐ 4.6
Room 203, 2nd Floor, Comprehensive Building, Kehui Garden, No. 4, Mingke 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 203, 2nd Floor, Comprehensive Building, Kehui Garden, No. 4, Mingke 4th Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Thin Sliced Salmon with Black Truffle, Artisan Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Room 203, 2nd Floor, Comprehensive Building, Kehui Garden, No. 4, Mingke 4th Road
- Popular dishes: Salmon Belly Sashimi, Thin Sliced Salmon with Black Truffle, Artisan Sashimi Platter, Gyulai Pork Chop, Tempura Platter
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Thin Sliced Salmon with Black TruffleFresh salmon sliced thin and served with black truffle sauce, offering a delicate and rich flavor.
Artisan Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, served with vegetables and wasabi soy sauce for a delicate, oceanic taste.
Gyulai Pork ChopA Hong Kong-style dish featuring breaded and fried pork cutlet, served with a signature sauce for a crispy exterior and tender interior.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Soft-shell Crab TempuraSoft-shell crab tempura is made with fresh soft-shell crabs, coated in a thin batter and deep-fried until golden and crispy. To prepare, clean the crabs thoroughly, then marinate briefly with a little salt and cooking wine. Next, evenly coat them in a tempura batter made from flour, eggs, and cold water, and fry in hot oil until cooked through.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.