Qi Wan Xiang Spicy Pork with Chili (Hefei Baohé Wanda Plaza Branch)
小吃快餐 · ⭐ 4.2
No. 6 Wanda Plaza, Wuhu Road, Baogong Subdistrict (beside Exit A, Baogong Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Wanda Plaza, Wuhu Road, Baogong Subdistrict (beside Exit A, Baogong Park Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Stir-fried Yellow Beef Rice Bowl, Old Jar Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 6 Wanda Plaza, Wuhu Road, Baogong Subdistrict (beside Exit A, Baogong Park Metro Station)
- Popular dishes: Potato and Pork Noodle Bowl, Stir-fried Yellow Beef Rice Bowl, Old Jar Chicken Rice Bowl, Spicy Pork with Chili Rice Bowl, Stir-fried Tofu with Pork
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Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Stir-fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over steamed rice, a flavorful and satisfying dish.
Old Jar Chicken Rice BowlA savory rice bowl featuring tender chicken and fermented vegetables in a tangy, flavorful sauce.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.