Northeast General Ge Charcoal Grilled Beef (Zhangmutou Branch)
Barbecue · ⭐ 3.8
No. 9–10, Cuiyi Garden, Yonglong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9–10, Cuiyi Garden, Yonglong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomahawk Steak, Ribeye Steak, Garlic Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.8
- Address: No. 9–10, Cuiyi Garden, Yonglong Street
- Popular dishes: Tomahawk Steak, Ribeye Steak, Garlic Slices, Bone-in Steak
China trip · China travel
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Dishes
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Garlic SlicesGarlic slices are made from fresh garlic, processed by slicing. The preparation method is simple: after peeling, garlic is cut into thin slices and can be used in various cooking methods such as stir-frying or cold dishes, adding a unique garlic aroma to the dish.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.