Yudu Xian Chongqing Paper Pack Fish (Taiyuan Road Branch)
Sichuan cuisine · ⭐ 3.6
Room 10131, Unit 1, Building 4, Huayuan Juncheng, Taiyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10131, Unit 1, Building 4, Huayuan Juncheng, Taiyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Paper-包裹江团（麻辣味）, Garlic-Flavored River Fish Dumplings, Garlic Spicy Paper-Wrapped Black Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 10131, Unit 1, Building 4, Huayuan Juncheng, Taiyuan Road
- Popular dishes: Paper-包裹江团（麻辣味）, Garlic-Flavored River Fish Dumplings, Garlic Spicy Paper-Wrapped Black Bass, Garlic Black Fish, Tofu
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Dishes
Paper-包裹江团（麻辣味）A Sichuan dish featuring river fish wrapped in parchment paper and steamed, seasoned with spicy and numbing flavors.
Garlic-Flavored River Fish DumplingsA dish made from江团鱼 with大量 garlic, stir-fried to infuse the fish with rich garlic flavor. The fish is marinated and then pan-fried or steamed with garlic for a tender, aromatic taste.
Garlic Spicy Paper-Wrapped Black BassFresh black bass marinated in garlic, chili, and Sichuan pepper, then steamed in parchment paper for a rich, spicy aroma and tender texture.
Garlic Black FishFresh black fish stir-fried with abundant garlic, resulting in tender and flavorful meat with a rich garlic aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.