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Manner Coffee (The Bund SOHO Store)

咖啡 · ⭐ 4.1

Room 22, Basement Level 1, Bund SOHO, No. 58 East Zhongshan Second Road

Dishes

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  Ice Orange Peel Mocha

  A blended drink made with espresso, milk, ice, and orange peel syrup. Mix espresso and milk, add ice, pour into a glass, then drizzle orange peel syrup for a layered effect.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Ginger Americano

  Ginger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Matcha Chocolate

  Matcha chocolate is a dessert combining matcha and chocolate flavors, made from matcha powder, chocolate (dark or milk), cream, and sugar. Melted chocolate is mixed with matcha powder, poured into molds to set, or blended with cream to create a mousse, then chilled to solidify.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Australian White Coffee

  Australian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
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  Oat Milk Osmanthus Latte

  A fusion drink made with oat milk, osmanthus syrup, and espresso for a smooth, sweet, and fragrant experience.

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