Xin Zao Jiang Mama Spicy Hot Pot (Tongfa Times Square Branch)
小吃快餐 · ⭐ 3.6
No. 26 Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Xinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Roll with Filling, Double-Fried Tofu, Basa Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26 Xinghua Road
- Popular dishes: Fish Roll with Filling, Double-Fried Tofu, Basa Fish Slices, Sea Urchin Bun, Braised Fish Plate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish Roll with FillingFish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
Double-Fried TofuA Chinese home-style dish made with soft tofu fried twice and simmered in a savory sauce, often with minced meat or shrimp.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Sea Urchin BunA steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
Braised Fish PlateBraised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
Beef Flavor SteakA premium beef steak marinated and grilled to perfection, served with a rich, savory sauce.
Fuzhou Bursting Fish BallsFuzhou Bursting Fish Balls is a traditional Fujian dish made from fresh fish paste, shaped into balls and cooked in broth. Known for its tender texture and juicy center, it's a beloved local specialty.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Shrimp RollA Chinese dim sum dish made with shrimp and pork wrapped in thin dough and steamed, offering a tender and savory flavor.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.