Xiang Min Renjia (Guangxingyao Plaza Branch)
其他美食 · ⭐ 3.7
Unit 126, Building 4, Xingguangyao Commercial Plaza, No. 1583 Huchi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 126, Building 4, Xingguangyao Commercial Plaza, No. 1583 Huchi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Hot Pot, Braised Soybeans in Spiced Sauce, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: Unit 126, Building 4, Xingguangyao Commercial Plaza, No. 1583 Huchi Road
- Popular dishes: Rabbit Hot Pot, Braised Soybeans in Spiced Sauce, Spicy Chicken with Chili Sauce, Spicy Duck Head Hot Pot, Sichuan Boiled Beef
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Dishes
Rabbit Hot PotRabbit stew is a slow-cooked dish featuring rabbit meat as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. The rabbit is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
Braised Soybeans in Spiced SauceA savory Chinese dish made by slow-cooking fresh soybeans in a spiced sauce with aromatic herbs and seasonings.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Eel PotA dish made by stewing eels with tofu, chili, ginger, and garlic, resulting in a rich and spicy flavor.
Stir-Fried BeefA classic Chinese dish featuring tender beef slices stir-fried quickly with vegetables, seasoned lightly to highlight the natural flavor of the meat.
Smoked Goose PotA hearty dish featuring smoked goose and vegetables, slow-cooked to perfection for rich, savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Fried Tofu with Smoked MeatA classic Chinese home-style dish made by stir-frying tofu cubes with smoked meat, resulting in a savory and aromatic flavor.