Jiang's Teahouse
Cantonese cuisine · ⭐
No. 50 Daxiangyong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Daxiangyong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Signature Black Pepper Chicken Rice, Steamed Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 50 Daxiangyong Road
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Signature Black Pepper Chicken Rice, Steamed Chicken Rice, Royal Double Combination Rice, Baozi Steamed Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Signature Black Pepper Chicken RiceSignature black pepper chicken rice is made with chicken breast and stir-fried in black pepper sauce, served with white rice. The texture is tender, and the black pepper aroma is rich.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Royal Double Combination RiceRoyal Double Combination Rice consists of rice, beef, and chicken, combined with a special sauce, stir-fried. It has a rich texture and delicious flavor.
Baozi Steamed RiceA Cantonese dish where rice is steamed in small clay pots with ingredients like char siu, chicken, and dried shrimp, resulting in a fragrant and savory meal.
Old Lady Char Siu RiceA popular Chinese fast food dish featuring sweet and savory barbecued pork served over rice, often with vegetables and a rich sauce.
Fried Sweet Potato BallsFried sweet potato balls made from mashed sweet potatoes mixed with glutinous rice flour, shaped into balls and deep-fried until golden and crispy.
香炸薯条香炸薯条是将土豆切成条状后，经过浸泡去除多余淀粉，再进行油炸至金黄酥脆的菜品。主要食材为土豆，制作过程中使用食用油进行高温炸制。
Herb-Grilled Spare Ribs RiceHerb-grilled spare ribs rice features pork ribs marinated in herb sauce and grilled, served with rice. Main ingredients include pork ribs, herb sauce, and rice, prepared by marinating and grilling.
Fish Roe DishA Chinese dish made from fish eggs, typically steamed or blanched and seasoned for a delicate, savory flavor.