Wangba Pig Trotter
小吃快餐 · ⭐ 3.4
No. 55 Tangjun Road, Qingbaijiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Tangjun Road, Qingbaijiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Braised Pig Tail and Pork Ribs, Braised Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 55 Tangjun Road, Qingbaijiang District
- Popular dishes: Braised Pork Head Meat, Braised Pig Tail and Pork Ribs, Braised Pig's Tripe, Braised Dishes, Fresh Braised Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pig Tail and Pork RibsBraised pig tail and pork ribs are slow-cooked in a savory broth with spices like star anise, cinnamon, and soy sauce, resulting in tender, flavorful meat.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Fresh Braised BeefFresh braised beef made from premium beef brisket, slowly simmered in a secret spice blend for tender, flavorful results.
Fresh Braised IntestinesFresh braised intestines made from pork intestine, simmered with spices and herbs for a rich, savory flavor.
Premium Chicken FeetPremium chicken feet are simmered in a secret sauce until tender and flavorful, offering a rich, spicy taste.
Bull's Foot DelicacyBàwáng pig trotter dish uses pig feet as the main ingredient, blanched and then stewed with various spices until tender and flavorful. Ginger slices, green onions, star anise, and cassia bark are commonly added, with some recipes including yellow beans or peanuts for added texture.