Miss Monkey Fried Rice & Noodles (Dangkou Branch)
小吃面食 · ⭐ 3.6
No. 82, North Gate of Ehu No. 1, Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, North Gate of Ehu No. 1, Xinyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Greens, Yonghe Soy Milk, Miss Monkey's Crispy Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.6
- Address: No. 82, North Gate of Ehu No. 1, Xinyuan Road
- Popular dishes: Fresh Greens, Yonghe Soy Milk, Miss Monkey's Crispy Steamed Dumplings, Lao Gan Ma Stir-Fried Rice Noodles, Old Grandma's Chili Sauce Stir-Fried Noodles
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Dishes
Fresh GreensFresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Miss Monkey's Crispy Steamed DumplingsFresh pork and vegetable filling wrapped in dumpling skins, steamed then deep-fried for a crispy exterior and juicy interior.
Lao Gan Ma Stir-Fried Rice NoodlesLao Gan Ma fried rice noodles is a stir-fried dish made with rice noodles, Lao Gan Ma chili sauce, eggs, greens, and scallions. Rice noodles are blanched or briefly fried, then stir-fried with seasoned Lao Gan Ma sauce, eggs, and vegetables, finished with chopped scallions for aroma.
Old Grandma's Chili Sauce Stir-Fried NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with Old Grandma chili sauce, vegetables, and seasonings for a spicy and savory flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Pork ChopLeg cutlets typically refer to pork hind leg meat, marinated and then pan-fried, deep-fried, or grilled. Main ingredient is pork leg meat, often seasoned with salt, soy sauce, cooking wine, and ginger slices, then cooked at high heat for a crispy exterior and juicy interior.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎,与猪肉馅混合调味,包入馄饨皮中,煮熟后食用。
Value Fried RiceA budget-friendly fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Snowflake BaconSnowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.