Yue Qiang Noodles Workshop (Zhangzhou Second Road Store)
小吃面食 · ⭐ 4.6
No. 85, Zhangzhou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Zhangzhou 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly Bao, Braised Egg, Bell Pepper and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.6
- Address: No. 85, Zhangzhou 2nd Road
- Popular dishes: Pork Belly Bao, Braised Egg, Bell Pepper and Pork Noodles, Oil-Poured Noodles, Stir-Fried Potato Shreds
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Dishes
Pork Belly BaoPork belly bao is a Chinese street food made by stuffing tender braised pork belly into a baked flatbread, often with vegetables and spices.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Bell Pepper and Pork Noodles尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Beef Tomato Egg NoodlesA hearty noodle dish made with beef, tomatoes, and eggs, simmered in a savory broth and served over cooked noodles.
Beef and Sauerkraut NoodlesA hearty dish featuring tender beef, tangy sauerkraut, and flavorful noodles in a rich broth.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old Jar Sichuan Pickled Pork Intestine NoodlesHand-pulled noodles served with fermented pickled cabbage and tender pork intestines in a savory, spicy broth.
Clam and Kidney Bean NoodlesA seafood noodle dish featuring fresh clams and tender kidney beans, served with flavorful broth and chewy noodles.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.