Old Street Barbecue (Tianyuan Four Seasons Garden Store)
Barbecue · ⭐ 3.6
Shop No. 10, Floor 1, Building 1, Tianyuan Siji Huacheng, Xintian Avenue (next to Mai Xiang Yuan)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Floor 1, Building 1, Tianyuan Siji Huacheng, Xintian Avenue (next to Mai Xiang Yuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Charcoal-Roasted Potato Slices, Charcoal-Grilled Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 10, Floor 1, Building 1, Tianyuan Siji Huacheng, Xintian Avenue (next to Mai Xiang Yuan)
- Popular dishes: Dry-Fried Potato Strips, Charcoal-Roasted Potato Slices, Charcoal-Grilled Beef Tallow, Charcoal-Grilled Frog Legs, Charcoal-Grilled Corn Sausage
China trip · China travel
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Charcoal-Grilled Corn SausageA savory sausage made from corn, pork, and spices, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-grilled Lamb KidneysCharcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
Charcoal-Grilled Stinky TofuCharcoal-grilled stinky tofu, a popular street food made by roasting fermented tofu over charcoal and seasoning it with savory sauces.
Char-grilled Garlic Sea Oysters from RushanFresh Rushan sea oysters grilled over charcoal with garlic sauce, offering a rich and savory flavor.
炭烤青椒炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
Grilled SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.