Liuzhou Luosifen · Guilin Rice Noodles
小吃快餐 · ⭐ 3.5
Shop D14 and D15, Ground Floor, No. 69 Jili Xiadao North Street, Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D14 and D15, Ground Floor, No. 69 Jili Xiadao North Street, Qianjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu Luosifen, Mixed Sea Snail Noodles, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop D14 and D15, Ground Floor, No. 69 Jili Xiadao North Street, Qianjin Road
- Popular dishes: Char siu Luosifen, Mixed Sea Snail Noodles, Fried Tofu Skin, Sugarcane Juice, Fermented Bamboo Shoots
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Dishes
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Sugarcane JuiceSugarcane juice is a naturally sweet beverage made by extracting juice from sugarcane, known for its refreshing taste and health benefits.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Stir-fried Luosifen NoodlesA stir-fried version of Luosifen noodles, featuring meat and vegetables cooked in a wok for a rich, spicy flavor.