Xiang He Jia (Hengda Yaying Branch)
小吃快餐 · ⭐ 4.1
Room 101, Building 29, Baiyue Shangcheng, No. 666, Nancheng Section, Dongguan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 29, Baiyue Shangcheng, No. 666, Nancheng Section, Dongguan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Iced Tea, Taiwanese Bubble Tea, Taiwanese Salted Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 101, Building 29, Baiyue Shangcheng, No. 666, Nancheng Section, Dongguan Avenue
- Popular dishes: Pineapple Iced Tea, Taiwanese Bubble Tea, Taiwanese Salted Fried Chicken, Juicy Fish Dumplings, Glazed Sweet Potato
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Dishes
Pineapple Iced TeaPineapple iced tea is made with fresh pineapple and black tea. Pineapple chunks are boiled with tea, filtered, then cooled with ice for a refreshing drink. Add sugar or honey to taste.
Taiwanese Bubble TeaTaiwanese bubble tea is a popular drink made with tea, milk, and chewy tapioca pearls, often served cold with customizable sweetness.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a traditional Taiwanese snack made with chicken breast or thigh meat, cut into pieces and marinated with salt and five-spice powder before being deep-fried until golden and crispy.
Juicy Fish DumplingsBaozhi fish tofu is a dish made from fish paste and tofu. The mixture is shaped into balls and fried or boiled until cooked through, with a slightly crispy exterior and juicy interior. A small amount of starch, egg white, and seasonings are often added to enhance the texture.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Crispy CauliflowerA crispy and flavorful dish made by frying cauliflower until golden, often seasoned with garlic and chili for a savory kick.
Crispy King Oyster MushroomA dish made by marinating king oyster mushrooms, coating them in batter, and deep-frying until crispy. The result is a savory, crunchy exterior with a tender, juicy interior.
Chicken CutletChicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.