Qian Long Restaurant
特色菜 · ⭐ 3.2
No. 16 Nanjiao Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Nanjiao Xinyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steak Cubes, Crispy Tofu Skin, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.2
- Address: No. 16 Nanjiao Xinyuan Road
- Popular dishes: Steak Cubes, Crispy Tofu Skin, Sour Cabbage Fish, Sour Spicy Potato Strips, Mapo Tofu
China trip · China travel
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Dishes
Steak CubesSirloin steak is a dish made primarily from beef tenderloin, cut into small cubes and marinated with rice wine, soy sauce, and starch, then fried or quickly stir-fried until cooked through for a tender texture. Often cooked with onions and green peppers.
Crispy Tofu SkinA Chinese dish made by frying tofu skin until crispy, with a tender interior and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.