Yintan Abalone Hot Pot (Tongzilin Branch)
Hot pot · ⭐ 4.8
No. 14 Tongzilin East Road (opposite to West Zone of Jinxiu Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Tongzilin East Road (opposite to West Zone of Jinxiu Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Canadian Scallop, King's Son, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 14 Tongzilin East Road (opposite to West Zone of Jinxiu Garden)
- Popular dishes: Canadian Scallop, King's Son, Prawn, Dalian Abalone, New Zealand Black Abalone
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Dishes
Canadian ScallopCanadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Dalian AbaloneDalian abalone is a dish made from fresh abalone with辅料 like ham, mushrooms, and chicken, prepared by blanching, stewing, or steaming. The abalone must be soaked beforehand and cooked slowly with broth and seasonings to absorb the essence of the ingredients.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Australian Black-edge AbaloneA premium seafood dish featuring fresh Australian black-edge abalone, steamed or simmered to preserve its natural flavor and tender texture, often enhanced with a light broth.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Stir-Fried Chili and Snail SlicesA Sichuan dish featuring fresh snail slices stir-fried with grilled green peppers, delivering a spicy and aromatic flavor.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Yin Tan Signature Hot PotA flavorful hot pot featuring fresh seafood and vegetables, simmered in a secret sauce for a rich, savory taste.