Zhu Xiao Chu Private Kitchen (Xingfu Xin Cheng Branch)
特色菜 · ⭐ 3.8
No. 111, Building 10, Xingfu Xincheng Residential Community, Changqing Highway
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 10, Xingfu Xincheng Residential Community, Changqing Highway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Chicken Feet, Twice-Cooked Pork, Spicy Pepper and Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.8
- Address: No. 111, Building 10, Xingfu Xincheng Residential Community, Changqing Highway
- Popular dishes: Pressure-Cooked Chicken Feet, Twice-Cooked Pork, Spicy Pepper and Dried Tofu, Fried Cuttlefish, Fried River Shrimp
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Dishes
Pressure-Cooked Chicken FeetPressure-cooked chicken feet dish made with chicken feet, ginger, scallions, and cooking wine, slowly stewed in a pressure cooker until tender and flavorful.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Fried CuttlefishFried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Egg Fried Rice with Fried EggA classic Chinese home-style dish made by stir-frying rice with eggs, seasoned with salt and scallions for a savory flavor.
West Lake Water Shield SoupA traditional Jiangnan soup made with water shield, chicken, and ham, known for its smooth texture and subtle flavor.