Tianjin Polytechnic Hotel - Restaurant
地方菜 · ⭐ 3.8
Tianjin Polytechnic University Hotel, inside the east gate of Tianjin Polytechnic University, No. 399, Bingshui West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianjin Polytechnic University Hotel, inside the east gate of Tianjin Polytechnic University, No. 399, Bingshui West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Broccoli, Orleans Chicken Burger, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.8
- Address: Tianjin Polytechnic University Hotel, inside the east gate of Tianjin Polytechnic University, No. 399, Bingshui West Road
- Popular dishes: Premium Broccoli, Orleans Chicken Burger, Fruit Platter, Beef Stew Rice, Orange Juice Pork Rice
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Dishes
Premium BroccoliA healthy dish made with fresh broccoli stir-fried with garlic, salt, and a touch of olive oil, offering a crisp texture and natural flavor.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Beef Stew RiceBeef stew rice features beef with carrots, onions, and other vegetables, slow-cooked in tomato sauce or red wine, then served over cooked rice. Seasonings like salt, sugar, and black pepper enhance the rich flavor.
Orange Juice Pork RiceOrange juice pork rice features tender pork chops marinated in orange juice, honey, and soy sauce, then pan-seared and served over rice with vegetables for a sweet and tangy flavor.
Crispy Pepper SquidA dish made with fresh squid and bell peppers, stir-fried quickly to retain crisp texture and spicy flavor.
Bamboo Shoots with Jellyfish SkinA refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
Garlic-Flavored Donkey MeatA cold dish made with fresh donkey meat and garlic, seasoned with soy sauce and sesame oil, offering a tender and aromatic flavor.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Shrimp Cake in Superior BrothA refined dish made with fresh shrimp and fish gelatin, gently simmered in premium broth for a delicate, savory flavor.