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Xiao Wang Crispy Flatbread (Nanhu Store)

小吃快餐 · ⭐ 3.9

No. 14-6, Nanhu Road

Dishes

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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  Xiao Wang's Flatbread

  A traditional Chinese flatbread made with flour, sesame, scallions, and spices, baked until crispy outside and soft inside.
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  Small Chili Pepper

  Small chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
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  Lard Flatbread

  A traditional Chinese flatbread made with flour and lard, shaped and pan-fried until crispy and flavorful.
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  Oven-Baked Flatbread

  A Chinese flatbread made from flour, water, and yeast, baked in an oven until golden and crispy on the outside while remaining soft inside.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Sesame Flatbread

  Sesame flatbread is a flour-based food made by mixing water and yeast into dough, fermenting it, dividing it into small pieces, flattening them, brushing with oil, sprinkling sesame seeds, folding or rolling, then flattening and baking until golden and crispy.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
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  Black Sesame Flatbread with Eight Treasure Porridge

  A traditional Chinese dish featuring a sweet black sesame flatbread and a rich, hearty eight-treasure porridge made from various grains and beans.

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