Yu Weizi Grilled Fish (Headquarters)
Sichuan cuisine · ⭐ 3.8
H2 Building, Tianshengcheng Culture and Tourism Block, Shicheng Road, Zhoujiaba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at H2 Building, Tianshengcheng Culture and Tourism Block, Shicheng Road, Zhoujiaba Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tail Roast Fish, Spicy Pepper Grilled Fish, Garlic-Flavored Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: H2 Building, Tianshengcheng Culture and Tourism Block, Shicheng Road, Zhoujiaba Subdistrict
- Popular dishes: Tail Roast Fish, Spicy Pepper Grilled Fish, Garlic-Flavored Grilled Fish, Stinky Bean Sauce Grilled Fish, Noodles
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Dishes
Tail Roast FishA dish featuring a whole fish marinated in special sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy skin.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Garlic-Flavored Grilled FishFresh fish grilled with garlic, chili, and spices for a bold, aromatic flavor.
Stinky Bean Sauce Grilled FishBean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish-flavored Roast FishA flavorful roasted fish dish seasoned with a signature fish-flavored sauce, combining savory and spicy notes.
Sichuan Pepper Grilled FishFresh Sichuan pepper grilled fish is made with fresh fish as the main ingredient, marinated and then grilled. It is cooked together with fresh Sichuan pepper, ginger slices, garlic cloves, onions, and other辅料, allowing the fish to absorb the spicy and fragrant flavors.
Fresh Sichuan Peppercorn Grilled FishFresh flower pepper grilled fish uses fresh fish as the main ingredient, combined with fresh flower peppers, ginger slices, garlic cloves, and onions. After cleaning and marinating the fish, it is grilled until fully cooked in an oven or over charcoal, then drizzled with a sauce made from fresh flower peppers, doubanjiang, and chili oil for rich flavor and aroma.
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.