Baohe Ren Jia
美食 · ⭐ 3.7
70 meters north of the intersection of Changhong Road and Guanyun Road, west side of the road (near Yadong International Apartment)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters north of the intersection of Changhong Road and Guanyun Road, west side of the road (near Yadong International Apartment). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmony First Dish, Farmhouse Rice Crackers, Crispy Tofu in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.7
- Address: 70 meters north of the intersection of Changhong Road and Guanyun Road, west side of the road (near Yadong International Apartment)
- Popular dishes: Six Harmony First Dish, Farmhouse Rice Crackers, Crispy Tofu in Dry Pot, Raw Stir-Fried Small Mushrooms, Braised Pork Belly
China trip · China travel
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Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Crispy Tofu in Dry PotA spicy Sichuan dish featuring crispy fried tofu stir-fried with vegetables and seasonings in a dry pot style.
Raw Stir-Fried Small MushroomsRaw Stir-Fried Small Mushrooms is a cold dish made with small mushrooms and seasonings such as green onions, ginger, and garlic using a raw stir-frying method. It has a crisp texture and a fresh, fragrant flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Golden Net Palm TreasureGolden Net Palm Treasure is a dish made with pork trotters as the main ingredient, marinated with special sauce and spices, then fried. The outer layer is crispy, and the inner meat is tender and soft, offering a rich texture.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.