金匠寿司(大宁久光中心店)
日料 · ⭐ 4.6
MB126, B1 Floor, Shanghai Jiuguang Center, No. 2188 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at MB126, B1 Floor, Shanghai Jiuguang Center, No. 2188 Gonghe Xin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Bamboo-Shaped Shrimp Tempura Roll, Premium Wagyu Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: MB126, B1 Floor, Shanghai Jiuguang Center, No. 2188 Gonghe Xin Road
- Popular dishes: Salmon Sashimi, Bamboo-Shaped Shrimp Tempura Roll, Premium Wagyu Sushi, Sea Urchin Tuna Paste, Fire Grilled Caramelized Salmon
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Bamboo-Shaped Shrimp Tempura RollFresh bamboo-shaped shrimp coated in light batter and deep-fried, then rolled with rice and seaweed for a crispy, savory bite.
Premium Wagyu SushiPremium wagyu beef sliced raw and served on seasoned rice with nori, offering a rich and delicate flavor.
Sea Urchin Tuna PasteA delicacy made from fresh sea urchin and tuna, blended into a smooth paste, known for its rich umami flavor and delicate texture.
Fire Grilled Caramelized SalmonFire grilled caramelized salmon is a dish made with salmon, which is first grilled and then coated with caramel and baked until crispy. The main ingredients are salmon, caramel, and seasonings, offering a crispy exterior and tender interior.
Grilled Caramelized Salmon Hand RollFresh salmon is grilled and caramelized, wrapped in sushi rice and served with wasabi for a rich, savory experience.
火炙芝士三文鱼寿司火炙芝士三文鱼寿司以新鲜三文鱼片为主料，搭配芝士，用火枪或烤炉短暂炙烤表面，使芝士融化并略微焦香，再与醋饭、海苔等食材组合成寿司。制作过程中注重食材的温度和口感平衡。
Caramelized Salmon NigiriCaramelized Salmon Nigiri is made with salmon coated in caramel and grilled, served on vinegared rice. The texture is crispy on the outside and tender inside, with a sweet and savory flavor.
Caramel Aromatic Foie Gras SushiCaramel aromatic foie gras sushi is made with foie gras, sushi rice, and caramel. The foie gras is pan-fried until crispy and then combined with caramel seasoning and sushi rice.
Special Salmon TartareSpecial Salmon Tartare is a raw dish made with fresh salmon, onion, lemon juice and olive oil. It has a refreshing taste and highlights the freshness of salmon.
Bluefin Tuna Belly SushiA premium sushi made with fatty bluefin tuna belly and seasoned rice, offering a rich, melt-in-the-mouth experience.
Goldsmith's Secret NoodlesGoldsmith's Secret Noodles is a Sichuan dish made with noodles, minced meat, bean sprouts, peanut crumbs, and a special sauce. It has a spicy and fragrant flavor with a rich sauce aroma.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
Crispy Squid TentaclesCrispy squid tentacles is a dish made primarily from squid tentacles, which are cleaned, marinated in seasonings, coated with starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.