Pengbei One Fry (Jinmei Road Store)
小吃快餐 · ⭐ 3.7
No. 26 Pu Jie Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Pu Jie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Fries, Signature Large Chicken Leg, Signature Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26 Pu Jie Road
- Popular dishes: Sweet Potato Fries, Signature Large Chicken Leg, Signature Fried Pork Cutlet, Juicy Green Beans with Tapioca Skin, Bean Curd with Enoki Mushrooms
China trip · China travel
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Dishes
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Signature Fried Pork CutletA crispy and tender pork cutlet made by marinating pork loin, coating it in breadcrumbs, and deep-frying until golden brown.
Juicy Green Beans with Tapioca SkinA spicy Sichuan dish featuring tender green beans and chewy tapioca skin, stir-fried in a savory sauce for a bold, numbing flavor.
Bean Curd with Enoki MushroomsA refreshing cold dish made with tofu strips and enoki mushrooms, lightly dressed in a savory sauce.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Bombed SquidA dish made of squid marinated, fried, and stir-fried with spicy ingredients for a crispy and flavorful experience.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.