Farmstead No. 8
农家菜 · ⭐ 3.9
No. 102 Fangxun Road, Da'ao Village, Jiekou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Fangxun Road, Da'ao Village, Jiekou Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Finger Peach Baked Farm Chicken, Softshell Turtle and Bighead Carp Three Delicacies, Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 102 Fangxun Road, Da'ao Village, Jiekou Street
- Popular dishes: Five-Finger Peach Baked Farm Chicken, Softshell Turtle and Bighead Carp Three Delicacies, Fried Stuffed Tofu, Special Mixed Fish Stew
China trip · China travel
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Dishes
Five-Finger Peach Baked Farm ChickenThis dish features free-range farm chicken as the main ingredient, combined with herbal ingredients such as five-finger peach root. The chicken is cut into pieces and placed in a clay pot or baking dish with five-finger peach, red dates, goji berries, and seasonings, then baked or braised. The unique aroma of five-finger peach infuses the chicken, resulting in tender meat with a natural herbal fragrance. The cooking process avoids excessive seasoning to highlight the original flavors of the ingredients.
Softshell Turtle and Bighead Carp Three DelicaciesA fusion dish featuring softshell turtle and bighead carp, simmered with various ingredients for rich flavor and nutrition.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Special Mixed Fish StewA stew made with a variety of fresh fish and seafood, simmered with tofu and vegetables in a secret sauce, resulting in a rich, savory broth and tender fish.