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Chao Ethnic Cold Noodles · Rice Mix

韩式料理 · ⭐ 3.6

Jiu Jing Zhuang Road, Shijiezhihua Holiday Plaza, 4th Floor, Unit B19

Dishes

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  Five-Nut Paste Cubes Pickle

  Five-nut sauce cubes are made by mixing diced peanuts, walnuts, sesame seeds, sunflower seeds, and almonds with a savory sauce, offering a rich, savory flavor.
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  Ten-Ingredient Ginseng Chicken Soup

  Ten-ingredient ginseng chicken soup uses chicken as the main ingredient, combined with ten Chinese medicinal herbs like ginseng, goji berries, astragalus, and angelica, slowly simmered to infuse nutrients into the broth.
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  Signature Braised Chicken Leg

  Our signature braised chicken leg features tender chicken thighs, carefully marinated and slowly simmered in a specially crafted braising sauce. The meat is plump and flavorful, with rich braising aroma, juicy and tender texture on the inside, and a slightly chewy skin on the outside.
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  Signature Black Pepper Beef Fried Rice

  This dish features beef, eggs, and rice. Sliced beef is seasoned with black pepper and stir-fried with eggs and rice to evenly distribute the flavors.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Classic Squid Fried Rice

  Classic squid fried rice made with rice, diced squid, eggs, peas, carrots, and green onions, stir-fried in hot oil until well combined.
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  Old干妈 Egg Fried Rice

  Old干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
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  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
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  Shrimp Fried Rice

  Shrimp fried rice is a stir-fry dish made primarily with rice and shrimp. Stir-fried with leftover rice, scallions, eggs, and seasonings, it's a flavorful and classic dish.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.

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