Old Customer Farmhouse Stir-Fry (Datang Tiancheng Shopping Center Branch)
小吃快餐 · ⭐ 3.7
B1 Level, Datang Tiancheng
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Datang Tiancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Lemon Duck, Stir-fried Tofu Skin with Meat, Bitter Melon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Level, Datang Tiancheng
- Popular dishes: Sizzling Lemon Duck, Stir-fried Tofu Skin with Meat, Bitter Melon with Beef, Stir-Fried Beef with Garlic Shoots, 青椒炒牛肉
China trip · China travel
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Dishes
Sizzling Lemon DuckSizzling Lemon Duck features tender duck meat stir-fried with fresh lemon, peppers, and garlic for a tangy, spicy kick.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Stir-Fried Beef with Garlic ShootsGarlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Green Vegetables and Seasonal GreensA healthy vegetarian dish made with fresh greens and seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.
Stir-Fried Chicken with MushroomsA classic Chinese dish made by stir-frying chicken and mushrooms with aromatics for a savory, satisfying meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.