Love Letter · Chinese Restaurant (Changjiahui Store)
Sichuan cuisine · ⭐ 4.6
Changjiahui Shopping Park, Nanbin Road, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Changjiahui Shopping Park, Nanbin Road, 5th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chongqing-style Spicy Chicken, Dry-Braised River Catfish, Oil Stick with Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Changjiahui Shopping Park, Nanbin Road, 5th Floor
- Popular dishes: Chongqing-style Spicy Chicken, Dry-Braised River Catfish, Oil Stick with Shrimp, Stoneware Braised Abalone with Scallion Aroma, Crispy Space Eggplant
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Dishes
Chongqing-style Spicy ChickenMountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Dry-Braised River CatfishA Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Oil Stick with ShrimpA creative Chinese dish combining crispy fried dough sticks with tender shrimp, stir-fried in a savory garlic sauce for a rich and satisfying flavor.
Stoneware Braised Abalone with Scallion AromaFresh abalone is slowly braised in a stoneware pot with scallions and seasonings, resulting in a tender, aromatic dish.
Crispy Space EggplantA creative Chinese dish featuring tender eggplant slices coated in crispy batter and deep-fried until golden, served with a secret sauce for a rich, spicy flavor.
Sichuan Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Sichuan Pepper Australian RibeyeAustralian ribeye marinated with Sichuan pepper and grilled to perfection, delivering a rich, spicy, and aromatic flavor.
Zangxiang Pig Stir-fried PorkZangxiang pig back bacon stir-fried with green peppers and scallions, a classic Sichuan home-style dish.
Bifengtang Vermicelli PotA flavorful dish featuring vermicelli noodles stir-fried with shrimp, garlic, chili, and onions, then simmered in a pot for a rich, aromatic taste.
Pan-Fried Mushroom and PorkA dish of tender pork slices and fresh mushrooms pan-fried to perfection, offering a crispy texture and rich umami flavor.- Freshly Mixed Large ClamsA dish made with fresh large clams mixed with seasonings like scallions, ginger, garlic, cilantro, and chili, highlighting the natural seafood flavor.
Black Truffle Mushroom BunA steamed bun filled with black truffle and assorted mushrooms, offering a rich, earthy aroma and delicate flavor.