Jiu Jian Fang · Modern Cantonese Cuisine GauGaanFong
Cantonese cuisine · ⭐ 4.8
3rd Floor, Hengbang Real Estate Building, Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hengbang Real Estate Building, Qiaoxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Fish and Bamboo Shoot Rice, Italian Vinegar Herb Pork Tenderloin, Liquid Nitrogen Ice Shave Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, Hengbang Real Estate Building, Qiaoxiang Road
- Popular dishes: Frozen Fish and Bamboo Shoot Rice, Italian Vinegar Herb Pork Tenderloin, Liquid Nitrogen Ice Shave Sea Cucumber, Glass-braised Pigeon, Salt-Baked Butter Crab
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Dishes
Frozen Fish and Bamboo Shoot RiceA chilled rice dish featuring tender fish and crisp bamboo shoots, delicately seasoned and served cold for a refreshing taste.
Italian Vinegar Herb Pork TenderloinPork tenderloin marinated in Italian vinegar and herbs, then pan-seared to perfection for a rich, aromatic dish.
Liquid Nitrogen Ice Shave Sea CucumberFresh sea cucumber is rapidly frozen with liquid nitrogen and processed into an icy slush, offering a crisp, smooth texture while preserving its original flavor and nutrients. The process uses liquid nitrogen for instant cooling, creating fine ice crystals.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Salt-Baked Butter CrabFresh crab is marinated with salt and butter, then baked at high temperature. The meat is tender, with a rich salty aroma and prominent buttery flavor.
Crispy Sand Goby with Golden SauceCrispy Golden Sand Sea Cucumber is a dish featuring sea cucumber coated in starch or batter, deep-fried until crispy outside and tender inside, then stir-fried with a fragrant golden sand sauce made from salted egg yolk and aromatics like scallion, ginger, and garlic.
Strawberry Foie Gras CupA refined dish featuring duck liver paired with strawberry compote and edible flower garnish, offering a luxurious texture and balanced sweet-savory flavor.
Vegetable Juice Shark's FinA refined dish featuring shark's fin simmered in vegetable juice, offering a delicate and savory flavor.
Tengjiao Sauce Shrimp MushroomsFresh shrimp mushrooms stir-fried with a special Sichuan pepper sauce, delivering a fragrant, numbing, and savory flavor.- Steamed Eastern Sea Large Yellow Croaker with Aged Vegetable GardenSteamed Eastern Sea Large Yellow Croaker with Aged Vegetable Garden features fresh fish and aged vegetables, delicately prepared by steaming to highlight natural flavors.
- Cucumber and Nine-Gut Fish PancakeA Cantonese dish featuring nine-gut fish and cucumber, pan-fried into a savory and refreshing pancake.
Caviar Fenghuang Huadiao Steamed Prince LobsterPremium prince lobster marinated in huadiao wine and steamed, served with caviar and fenghuang huadiao sauce, tender texture and rich aroma.
Fresh Pepper Stewed Hong Kong Catfish BellyA Cantonese delicacy featuring fresh pepper and tender catfish belly simmered slowly to create a rich, aromatic broth.