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Shangcai Yi Tang Fresh Dumplings (Tian'e堡 Branch)

小吃快餐 · ⭐ 4.1

Room 103, Building 2, No. 1, Wuhou Street

Dishes

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  Hong Kong Anise Black Pork

  Hong Kong Anise Black Pork is a dish made with black pork marinated with anise and other spices, then cooked. The meat is tender with a rich anise flavor.
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  Beef Noodle Soup

  A hearty noodle soup featuring slow-cooked beef and flavorful broth, served with tender noodles and garnished with green onions and chili oil.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Beef and Soybean Soup Rice

  A hearty dish of beef slices simmered in a savory soybean soup, served over steamed rice for a satisfying meal.
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  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage and Meat Sauce Noodles

  A hearty noodle dish featuring sour cabbage and a savory meat sauce, known for its tangy flavor and rich aroma.
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  Sour Cabbage Beef Rice Noodles

  Sour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Tremella and Glutinous Rice Porridge

  A soothing porridge made from tremella fungus and glutinous rice, simmered until creamy and rich in texture.

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