Shan Hai Coffee (Chifeng Road Branch)
咖啡 · ⭐ 4.6
No. 86, Chifeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Chifeng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Creative Coffee, Shanhaiguan American Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 86, Chifeng Road
- Popular dishes: Dirty, Creative Coffee, Shanhaiguan American Style, Pour-over Coffee, Matcha Layer Cake
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Creative CoffeeCreative coffee based on espresso, mixed with milk or plant-based milk, customizable with syrups, cocoa powder, or vanilla extract; some versions include whipped cream, cocoa, or cinnamon as garnish. Made using a coffee machine to extract espresso, then blended by frothing or stirring.
Shanhaiguan American StyleA fusion dish featuring fresh seafood marinated in American-style barbecue sauce and grilled over charcoal, offering a savory smoky flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Layer CakeMatcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
OrangeOrange is a fruit, not a cooked dish. It has a round or slightly flattened round shape with bright colors, mostly orange-yellow. The flesh is sweet and sour with plenty of juice and rich in vitamin C.- Orange香卡布A creative dish featuring fresh oranges slow-roasted with a creamy cappuccino-inspired cheese sauce, offering a refreshing sweet and tangy flavor.
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
French Press CoffeeSiphon coffee is a beverage made using the siphon principle, primarily with coffee grounds and water. Water is heated to boiling, creating steam pressure that pushes hot water into the upper chamber to mix with coffee grounds for extraction, then cooling causes the liquid to flow back to the lower chamber, completing the filtration process.