Niu Guan'er Fresh Beef Hot Pot · Huaideyu (Wanxianghui Branch)
Hot pot · ⭐ 4.5
No. 228 Guanhai Road, Inside Wansiang Jinjie (Wansiang Pedestrian Street), No. 32, 50 meters north of Entrance No. 5 of Wansianghui Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Guanhai Road, Inside Wansiang Jinjie (Wansiang Pedestrian Street), No. 32, 50 meters north of Entrance No. 5 of Wansianghui Shopping Mall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Spicy and Clear Soup Hot Pot, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.5
- Address: No. 228 Guanhai Road, Inside Wansiang Jinjie (Wansiang Pedestrian Street), No. 32, 50 meters north of Entrance No. 5 of Wansianghui Shopping Mall
- Popular dishes: Spam, Spicy and Clear Soup Hot Pot, Hand-Made Beef Meatballs, Signature Beef Trio, Signature Beef Tenderloin
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Spicy and Clear Soup Hot PotA hot pot featuring two broth bases—spicy and clear—served with fresh vegetables, tofu, and seafood for a flavorful and satisfying meal.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Beef TrioA premium trio of beef cuts—beef brisket, beef short rib, and beef tongue—slow-cooked in a secret sauce for rich flavor and tender texture.
Signature Beef TenderloinA premium beef dish slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor.
Signature Shrimp CrispA crispy fried dish made with fresh shrimp, seasoned and deep-fried until golden brown, offering a crunchy exterior and tender, savory interior.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Beef ShankFreshly sliced beef shank, tender and flavorful, typically served cold or warm.
Freshly Sliced Pork ShankA dish made from fresh pork shank, blanched and simmered until tender, then sliced and served with a savory sauce.