Qi Xiang Braised Chicken Rice Vermicelli (BYD Shatan Store)
小吃快餐 · ⭐ 3.6
No. 58-2, Shabu Xin Village, Maluan Subdistrict, Pingshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-2, Shabu Xin Village, Maluan Subdistrict, Pingshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milled Soy Milk, Sliced Pork in Hot Pot Rice Noodles, Clay Pot Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58-2, Shabu Xin Village, Maluan Subdistrict, Pingshan District
- Popular dishes: Original Milled Soy Milk, Sliced Pork in Hot Pot Rice Noodles, Clay Pot Instant Noodles, Potato Noodles in Clay Pot, Braised Pork Slice with Potato Noodles in Clay Pot
China trip · China travel
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Dishes
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Sliced Pork in Hot Pot Rice NoodlesA savory dish featuring crispy fried pork slices and rice noodles simmered in a rich broth, served in a clay pot for warmth and depth of flavor.
Clay Pot Instant NoodlesA Chinese dish featuring instant noodles cooked in a clay pot with vegetables, meat, or seafood for a rich, savory flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Pork Slice with Potato Noodles in Clay PotA hearty dish of pork slices and potato noodles simmered in a clay pot, offering rich flavor and tender texture.
Braised Pork Slice Noodles in Clay PotA traditional Chinese dish featuring pork slices and rice noodles simmered together in a clay pot with vegetables, resulting in a rich, savory flavor.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pork and EggplantA classic Chinese home-style dish made by simmering eggplant with minced pork in a savory sauce.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
黄焖鸭黄焖鸭是一道以鸭肉为主要食材的菜肴，通过焯水处理后与葱、姜、蒜等调料一同放入锅中，加入酱油、料酒、糖等调味品，小火慢炖至鸭肉软烂入味，汤汁浓稠。
Yellow Braised Mapo Tofu PotYellow-braised Mapo tofu pot made with soft tofu and ground meat, simmered with fermented broad bean paste, Sichuan peppercorns, chili, and spices. Golden in color, it offers a rich, spicy-savory flavor with tender, flavorful tofu and thick, aromatic sauce.